Saturday, November 29, 2008
Thanksgiving With Steak
While everyone back home was enjoying turkey, stuffing, mashed potatoes and cranberries, we headed out to a pretty fancy restaurant in Las Canitas, our favorite barrio. Our Thanksgiving dinner included proveleta (fried provolone cheese), bife de lomo (filet mignon), papas fritas (French fries), grilled vegetables, and a bottle of cabernet sauvignon…all for only 150 pesos (less than 50 bucks)! And it was muy delicioso!
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We went out to the Valley to see my side of the family for Thanksgiving. Fried turkey was the menu sensation of the day(surprisingly good). Today we are going up to Bob and Teresa's house for a Bentley/Johnson dinner. Bob and Teresa just got back from Hawaii. Peter has to work again today, so it's a bummer that he has not been able to enjoy a live sit-down dinner. Your feast sounded really great!! No turkeyw/stuffing hangovers! Your pictures are great. We are currently sitting on our first big snow storm of the season- we got about 6" last night with another 4-8" predicted today. So your lovely scenery shots are greatly appreciated(and coveted, sigh). Good postings!!
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